FYTO GARLIC

Allicin based growth promoter & Immunity Booster

With the increasing global shift towards antibiotic-free poultry production, there is a growing demand for safe and effective alternatives that can strengthen the immune system and improve bird resilience under challenging conditions. Poultry today are exposed to a wide range of stressors—heat, crowding, vaccinations, and pathogens—that compromise immunity and reduce productivity. Nutritional gaps, especially in trace minerals and antioxidants, further weaken disease resistance. FYTO-GARLIC addresses these needs by providing a balanced, natural, and residue-free solution that supports health, performance, and sustainable poultry farming.

Benefits:

Positively affects meat quality & egg production rate
Improve feed intake, body weight & FCR
Eliminate bad odor from feed
Reduce cholesterol content in serum, egg yolk & liver
Maintain gut microbiota leading to better disease resistance
Protect chicken from Salmonellosis, Colibacilliosis & Cholera

Composition (Each 1000 ml contains)

Garlic extracts 100 gm

Origanum vulgare 50 gm

Emblica officinalis 50 gm

Magnesium sulfate 10 gm

Zinc sulfate 10 gm

Ferrous sulfate 5 gm

Potassium iodide 5 gm

Dosage:

1 ml per 3-4 liter of drinking water for 3-4 days or as recommended by veterinarian

Product Packaging:

100 ml, 500 ml, 1 Ltr & 5 Ltr

*Customization in Packaging is available